Ingredients: Chili

Accessories: carrots, ginger, garlic, peanuts, refined salt, soy sauce, salad oil, sugar and monosodium glutamate.

1. Wash and dry pepper, and leave a cut.

2. Wash and dry carrots, then cut them with a knife, and cut them at will without a flower knife.

3. Wash and dry ginger with a cutting knife, and slice garlic.

4. Add various seasonings: refined salt, soy sauce, salad oil, white sugar, monosodium glutamate and white wine. Pour the seasoning into the carrot and pepper pot and turn it three times a day.

5. After three days, clean 2 kg of peanuts, dry steam them, soak them in exothermic water for half an hour, put them in the bottom of the pot immediately after taking them out, turn them over one day later and use them one week later.