1. Prepare raw materials: chicken wings, cola, cooking wine, soy sauce, soy sauce, ginger slices, and scallions.

2. Cut the chicken wings twice, add cooking wine and soy sauce and marinate slightly.

3. Add the right amount of oil to the pan and fry the chicken wings until golden on both sides.

4. Add a proper amount of cola, light soy sauce, dark soy sauce, ginger slices and scallions. After the fire is boiled, turn to medium and small fire and simmer slowly.

5. stew until the chicken wings are cooked and rotten, and the soup is thick.

I hope the above information can help you solve the problem. Please feel free to let me know if you have any other questions.