Preparation materials: pea shoots 200g, pork, oil, salt, green onion, chili oil, MSG

1, pea shoots washed and spare.

2, meat cut into strips spare.

3, the green onion cut into pieces.

4, the pea shoots cut into sections.

5, the oil will be heated and add green onion chili.

6, add pork to the pot.

7: Stir fry the meat.

8: Pour pea shoots into it.

9: Add appropriate amount of salt.

10, add the right amount of monosodium glutamate

11, add the right amount of chili oil.

12, stir fry and serve.