You must blanch the beef when cooking, because the beef itself has a bad smell. It is difficult to remove dirt and odor just by washing with water. However, blanching can effectively remove the fishy smell inside and shorten the cooking time, but the blanching time should not be too long, and it should be controlled within 20 seconds, otherwise it will affect the taste.

Is it necessary to blanch the beef?

Beef, like pork, is a common meat food in life, but it tastes better, is more nutritious and more expensive than pork. Many people like eating it. After buying beef, many people don't know how to cook it or whether it is necessary to blanch it.

Before cooking beef, you must blanch it, because beef itself has a fishy smell, especially when it is just bought back. It is difficult to clean it completely by washing it with water, so it is recommended to blanch it, which is more delicious.

There is also a certain emphasis on scalding beef. First, we add cold water to the pot, heat it to about 6-℃ with fire, and then put the beef in until there is no red substance in the beef. The blanching time will not be too long, but within 20 seconds, otherwise it will affect the taste.