Sauté ed edamame in Zizania latifolia is mainly fresh and has a soft, crisp and low-key sweetness, which makes people feel very memorable and the method is simple and time-saving. How to make delicious fried edamame with water bamboo? Please see the following tutorial. Stir-fried edamame with water bamboo is a fresh and delicious home-cooked dish. The method is very simple and convenient, and the contents of amino acids and protein are also very rich. It is a delicious food suitable for office workers, and it is also a nutritious dish that is very conducive to children's growth.
Ingredients: Zizania latifolia and edamame. Suitable ingredients: shredded ginger, shredded pepper, salt, pepper, soy sauce and chicken essence. How to stir-fry edamame;
1. Boil the water, blanch the green beans, take them out and drain them with cold water.
2. Blanch and drain with cold water. 3. Put a little oil in the pot, stir-fry shredded ginger and red pepper until fragrant, then add edamame, salt, soy sauce and a tablespoon of water, and boil.
4. Add water bamboo and pepper and mix well. Turn off the heat and add a little chicken essence to taste.
Tips for frying edamame in water bamboo;
1, the whole fire is about to explode.
2, drowning reason: edamame is difficult to cook, water boils to absorb oil. The fire will explode after drowning, and it tastes good.
3, the time to put salt and soy sauce is to go down with edamame, because edamame is difficult to taste, and it will taste when cooked.
These are my views on this issue. If you like to eat edamame, you can fry it according to the above method, but you should pay attention to scalding edamame with boiling water before frying, so as to ensure that the fried edamame tastes good, especially for children, so everyone who likes edamame will try it.