Ingredients: pork ribs three pounds, enoki mushrooms, cabbage, spinach, pork slices, tofu, groundnut, a variety of meatballs Ingredients: clear soup hot pot base, dipping packets, onion and ginger, cooking wine, soy sauce, soya sauce, star anise, peppercorns, sesame seeds, cinnamon, salt Directions: 1. Clean the spare ribs, blanch them in the pot, and then fish out the water control standby.

2. hot pan cool oil, oil temperature of 60% will cut the onion and ginger into the pan burst incense, and then will control the water ribs into the pan and stir fry, stir fry until slightly charred, plus the right amount of soy sauce, and then a little soy sauce on a color, stir fry evenly.

3. In order to save time, I used a pressure cooker. Pour the stir-fried ribs into the pressure cooker, add the right amount of water, green onion and ginger segments, the right amount of wine. Then put the seasoning into the container and put it in. Don't forget to add salt, you can add as much salt as you can because you will have to shabu-shabu in a while.

4. Cover the pot with a lid and steam the pressure cooker for twenty minutes. Then pour the cooked ribs into the pot ready to eat hot pot. Put on the induction cooker pour hot pot base continue to cook slowly over low heat. Home also have their own sunshine hawthorn skin, sprinkle a few, red dates, cinnamon, goji berries can come a few.

5. In the small fire slow cooking time, clean your favorite vegetables. I prepared spinach, enoki mushrooms, cabbage, tofu, groundnut. Groundnut cooked hot pot can be delicious, but few people have eaten it, next time you can try.

This time I did not buy pork rolls, home refrigerator has a small piece of pork, cut a small plate of their own, the cut is not very good-looking, but does not hinder the eating

6. delicious hot pot prep work are ready. A look at the appetite ah, and then two two small wine. This feeling is called a cool ah.

Now you can move a horse around the table into a circle, a person poured a cup of wine, shabu-shabu hot pot drinking wine, kan datian, eat it a day dark, is a beautiful ah!