Ingredients: eggplant 350g, pork 100g.

Accessories: appropriate amount of pillar sauce, ginger, onion, garlic, pepper and salt.

1, chop ginger, cut onion, pepper and garlic for later use.

2. Marinate the eggplant with salt first.

3. After the oil is hot, stir-fry the eggplant first, and then take it out for later use.

4, saute shallots, peppers, ginger, garlic.

5. Add the pillar sauce and stir-fry the pork.

6. Stir-fry until the meat becomes discolored.

7. Add eggplant, add a little water, boil it, collect juice and season with salt.

8, out of the pot.