It's not your fault that you failed to make a cake several times. It may be your pot. The same recipe has been cooked twice, and the effect is different in different pots. Later, I summarized that it took more than 50 minutes to make cakes with the cooking buttons of ordinary rice cookers, which proved that the cooking function of rice cookers was too weak to make cakes, and only electric pressure cookers could be used.
You can also try the quick fire function on the rice cooker, because I only use the cooking key to do it, and I have never tried other function keys. Let's take a look at the specific distribution and practices.
Before the formal production, we need to prepare the following ingredients: 300g flour, 5 eggs, 40g peanut oil, 225ml pure milk, 60g sugar and half a teaspoon white vinegar.
Step 1: First, prepare two water-free and oil-free pots, then put the five eggs into the pots, and put the yolk and egg liquid into different pots respectively.
Step 2: Add 225ml pure milk and 40ml peanut oil to the egg yolk, then sift 300g flour with a honey sieve, and stir it evenly with a shovel until it looks like sticky old yogurt.
Step 3: Add half a teaspoon of white vinegar to the egg white, then add 20g of white sugar, beat with electric egg beater at medium speed until the egg white turns white, then beat at medium speed until the egg white turns white, and then add 20g of white sugar, and continue beating until the small sharp corner of the egg white does not disappear.
Step 4: Pour half of the mixed yolk paste into the beaten egg white, and then stir it evenly with a spoon. Note: it must be mixed up and down or left and right, and it must not be stirred, otherwise it will be easy to defoam. Then pour the evenly stirred paste and the remaining half of the yolk paste into the pot and stir well again.
Step 5: After the egg yolk paste and egg white are mixed evenly, brush a layer of oil on the inner liner of the rice cooker, then pour the mixed cake paste into the rice cooker, shake it a few times to shake out the bubbles inside, and then put it back on the rice cooker to cover it. Press the cook button to cook the cake!
Step 6: After the cake is ready, take it out of the pot, pour it on the chopping block, and then change the knife and cut it into small pieces of uniform size, and you can eat it.
Such a simple fluffy and soft rice cooker cake is made. Follow this method. Although it is made of rice cookers, the taste is not worse than that bought outside. Friends who like to eat cakes, just try this recipe to ensure that this method will not let you down!