200g corn kernels 100g ham sausage ingredients moderate oil moderate salt moderate soy sauce moderate pepper moderate MSG practice
1 corn kernels washed, set aside. Cut ham sausage into small dices.
2Pour oil in the pan, heat it up and pour in the corn kernels and stir fry quickly.
3After the corn kernels are stir-fried for about 1~2 minutes, pour in the prepared diced ham and stir fry. Add salt, pepper, soy sauce, and MSG. Add salt, pepper, soy sauce, and monosodium glutamate. Stir-fry for a few minutes, and it's ready to cook
Fruit Corn One Ham Sausage Two Methods
1. Peel off the corn one by one, and at the same time, boil a pot of water, and dice the ham sausage;
2. Blanch the corn kernels in a pot until it's about 80% done, and then remove and let it cool down;
3. Heat up the oil in a cold pan and sauté the ham until cooked through, and then stir-fry for 2 minutes to serve.
1. prepare a small bowl of corn, 2. 300g of ham, diced spare 3. four season beans washed, cut into pieces.
Corn, green beans, carrots, ham sausage, cilantro, according to personal preference, salt, wine, sugar
Practice 1. carrots, ham sausage, cilantro, cut into cubes and spare.
3. Pour a small amount of oil into the pan, when the oil is hot, put all the ingredients into the pan and stir-fry for 3-4 minutes, add the appropriate amount of cooking wine, salt, sugar. 4. 4. Remove from the pan and serve on a plate, finally sprinkle with cilantro.
Materials corn green pepper ham sausage salt Directions 1. green pepper, corn wash
2. green pepper, ham sausage cut into particles about the same size as the corn
3. pot of oil, add the corn, stir fry until matured
4. Pour in the green pepper, ham sausage, stir fry
5. add a little salt, start
100g cooked 100g corn kernels 100g cucumber 80g ham sausage ingredients moderate oil moderate salt moderate green onion moderate ginger moderate garlic moderate sugar moderate MSG
moderate cooking wine moderate water starch practice
1 frozen corn kernels defrosted; cucumber and ham sausage cut into cubes; green onion, ginger, garlic cut into minced.
2Put a little oil in the pot, put onion, ginger, garlic and sauté.
3 Add the diced ham and sauté for a few minutes.
4 Put corn kernels and stir-fry for a minute or two.
5Put in the cucumber, add salt, cooking wine, sugar, stir-fry a few times.
6 Add monosodium glutamate, thicken with water starch to thicken the pot.