Preparation materials: Jiabao rice noodles, soybeans, thick soup, lean meat, red oil and chopped green onion.

First, all the materials are ready.

Second, soybeans are soaked in hot water.

Third, soybeans are soaked into round beans.

Fourth, put the right amount of water in the casserole and pour in the soybeans, which will take about an hour to cook.

5. Chop the pork into a paste.

6. Soak the rice noodles in cold water.

Seven, pay attention to observe the added water when cooking soybeans.

Eight, after the soybeans are cooked, add a piece of thick soup treasure. If the soup is salty, don't add salt.

9. Add chopped meat sauce and stir for a few minutes to keep the meat from sticking together.

10. Turn off the heat after the soybean lean broth is cooked, and the casserole has a certain heat preservation effect.

Eleven, the way of soaking rice noodles.

12. Cook rice noodles in boiling water for a few minutes.

Thirteen, use chopsticks to stir up the rice noodles to soften, you can turn off the fire.

Fourteen, the rice noodles are removed and cooled.

15. Add a proper amount of rice flour to a large bowl and scoop up soybean broth.

16. finally, pour in a proper amount of red oil and sprinkle with chopped green onion.