His welfare benefits are still good in the catering industry. What he needs is teamwork spirit, fast working pace and good service spirit, which can adapt to the work of morning and evening shifts, that is, opening and closing.
It is really hard, not only to be on duty, but also to have a lot of inspections, such as champion inspection, food safety inspection, the visit of champion optimization system specialist, and so on, as well as microbial sampling.
If you can be an assistant, it is a good ability, and it is also very important to improve the relationship with employees!