Main ingredients

Wheat flour

340g

Accessories

Warm water

184g

Milk purple sweet potato filling

500g

Yeast

4g

Steps

1. Steam the purple sweet potato, add oil, half a packet of milk, and stir-fry the sugar until ready to use

2. Weigh the flour, water, and yeast

3. Dissolve the yeast in warm water. Pour into flour

4. Stir into fluffy form

5. Knead until smooth

6. Ferment in a warm place until doubled in size

8. Divide into 16 portions

9. Take one portion, roll it into a dough with a thick middle and thin edges, wrap it with purple sweet potato filling, and close the mouth to Next

10. Wrap it and put it in a steamer, and let it sit for 20 minutes

11. Steam it in a pot with cold water for half an hour, and then turn it on after 5 minutes