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Is there a difference between baking cocoa powder and cocoa powder?

There is a difference.

1. The usage is different. Baked cocoa powder is used for baking, and cocoa powder is used for brewing and preparing drinks.

2. The sources are different. Roasted cocoa powder is cocoa beans from the cacao tree. The powder obtained after processing and grinding is the raw material for making chocolate, while brewed cocoa powder is a mixture of cocoa powder and other additives.