1, first put the stuffing in the middle of the dough, hold the dough with your left hand, and knead the dough with your right hand to form the first fold.
2. After pinching one place, use the thumb and forefinger of the left hand to push the back forward, and then use the right hand to pinch the dough piece sent by the two fingers of the left hand to fold forward to form the second fold.
3. Push the dough forward one fold with your left hand in turn, and then turn the steamed stuffed bun. You can press the meat stuffing into the side bag with your left thumb to leave enough kneading space.
4. Knead the last fold with the first fold, and pay attention to the fact that the right thumb is stuck in the whirlpool in the middle of the steamed stuffed bun when closing.