Main Ingredients
Flour 250g
Pork 250g
Supplementary Ingredients
Carrot
1
Corn
Moderate
Yeast (dry)
3g
Seasoning
Salted Oil
5g
Salt
Amount
Ginger
Amount
Soy Sauce
Amount
Oyster Sauce
Amount
Scented Oil
Amount
Amount
Slight
Sugar
15g
Water
135g
White Pepper
Amount
Sugar
Amount
Small Onion
Amount
How to Make Fresh Meat Corn Buns
1. Combine all the dough ingredients (250g of all-purpose flour, 135g of water, 3g of yeast (1/2 tsp + 1/4 tsp), 15g of granulated sugar 5g salad oil), mix and knead the dough. (Make sure the dough is light, the bowl is light, and the hands are light). The dough should be fermented until 2-2.5 times its original size, and the inner part of the dough should look like honeycomb tissue
2. Prepare the ingredients
3. Chop the carrots, chop the green onion and ginger
4. Add the soy sauce, salt, sugar, white pepper, oyster sauce, sesame oil, and water
5. Stir the mixture clockwise until the meat mixture is strong
6. 10 small doughs
7. flatten the dough and roll it out, pay attention to the center of the thickness of the four sides of the thin
8. take the appropriate amount of meat filling on the crust (meat filling can be more, I put less, my husband does not give more)
9. pinch the fold, wrapped (a person, it is not convenient to film this step)
10. wrapped buns on the gauze-lined or brushed oil on the steamer drawer, covered the pot lid, the second rise. Cover the pot with a lid and let rise for 10 minutes. Steam the buns in cold water over medium-high heat for about 12 minutes, then turn off the heat and uncover the lid after 3 minutes (the entire steaming time is about 17 minutes)
Cooking Tips
1, if you like them fluffier, add a little baking powder.
2, turn off the fire, after 3 minutes and then open the lid, the surface of the buns will look good.
3, the dough try to knead smooth, this is conducive to the finished product of the meticulous degree.
4, add some oil when mixing the dough, the buns will be more shiny.
5, add some sugar in the noodle can make the buns more flavorful and easier to ferment.
6, you can also use boiling water to steam the buns, after the water boils, put the buns, steam for about 15 minutes, turn off the fire after 2 minutes to uncover.