Whole pigeon stew method 1

Ingredients preparation

One pigeon, Ophiopogon japonicus, white fungus, wolfberry, ginger slices and appropriate amount of salt.

Method steps

1. Slaughter the pigeons, wash them and scald them to remove the blood;

2. Take a soup pot and add pigeons, white fungus and Ophiopogon japonicus. Add water to the ginger slices and submerge;

3. After the fire is boiled, turn to low heat and simmer for 1 and a half hours, then add the wolfberry and an appropriate amount of salt;

4. Finally, Stew for about half an hour and it's ready to serve.

Tips

If you have enough ingredients, you can add appropriate amounts of red dates, lotus seeds, lilies, etc.

Whole pigeon stew method 2

Ingredients preparation

One squab, 3 red dates, a little wolfberry, 3 mushrooms, half a yam, ginger 3 slices, 1 green onion, 3 slices of astragalus, 1 Codonopsis root, 3 slices of Adenophora, a little lily, 2 longans, a piece of white fungus, 2 slices of Polygonatum odorifera, appropriate amount of barley, appropriate amount of lotus seeds.

Steps

1. Heat the water in the pot, add white wine, boil the squab into blood foam, then wash the squab and set aside;

2. Knot the chives into a casserole, then add ginger slices and squab, bring to a boil over high heat, then add mushrooms, red dates, yam, astragalus and other Chinese medicinal materials;

3. Turn to small to medium size Simmer for 1 and a half hours. At this time, peel the yam and cut it into sections. When the time is up, add it to the pot together with the wolfberries, simmer for another half an hour, and add salt to taste.

Tips

Mushrooms should be soaked in advance. Dried mushrooms are more nutritious. In addition, it is not necessary to have all the Chinese medicinal materials, you can also add some others.

Whole pigeon stew method 3

Ingredients preparation

2 squabs, 5 red dates, 2 tablespoons of wolfberry, 10 longan, small handful of wolfberry, A small handful of tea tree mushrooms, 6 Codonopsis pilosula roots, 4 slices of yam, and 4 slices of astragalus.

Method steps

1. Soak the longan and wolfberry in water, wash them, wash the red dates and remove the stones;

2. Use Codonopsis pilosula, Huaishan and Astragalus root Soak in water for half an hour, wash and cut Codonopsis pilosula into sections;

3. Soak the tea tree mushrooms, remove the stems, wash and cut into sections with a knife;

4. Remove the head and tail of the pigeons and chop them Put the small pieces into the stew pot;

5. Put all the remaining ingredients into the stew pot, add an appropriate amount of boiling water, put it in a large pot, and heat it for half an hour;

6. Then Turn to low heat and simmer for about 3 hours.