Recommended carrots, the practice is as follows:

Lamb stuffing ingredients: 500 grams of lamb, 500 grams of carrots, 50 grams of ginger, 5 grams of tenderizing powder, 5 grams of pepper, 10 grams of cooking wine, 15 grams of soy sauce.

1, first wash the lamb.

2, then cut into small pieces.

3, peppercorns soaked in hot water, cool and set aside.

4, the mutton chopped into a puree to the pepper bowl, and then add ginger and green onion and stir well.

5, pour in cooking wine, soy sauce and mix well.

6, carrots washed, cut into slices with hot water blanch.

7, carrot chopped into minced.

8, carrots and mutton filling put together.

9, mix well in one direction and set aside.