1. Ingredients: chickpeas, red beans and peanuts.

2. Soak chickpeas and red beans one night in advance.

3. Drain the water the next day.

4. Peanuts only need cleaning.

5. Pour chickpeas, red beans and peanuts into the pressure cooker.

6. Add the right amount of water.

7. Cover the pot and cook for about fifteen minutes, then turn off the heat.

8. Open it after cooling, and it will be almost the same. In order to taste better, it needs to be cooked a second time.

9. Cover the pot again and cook for about 10 minutes. Cooling and opening the lid is obviously much better than cooking for the first time. This healthy miscellaneous cereal porridge generally needs no seasoning, and its original flavor is already very good.