Kumquat efficacy and function:

1, ornamental value

Fruit golden, with fragrance, fruit hanging time is longer, is an excellent fruit flowers. Suitable for potting ornamental and bonsai, at the same time its flavor is sweet and sour, the southern warm planting for fruit tree business.

2, medicinal value

Kumquat has the effect of promoting digestion, phlegm and phlegm, sobering up the role of alcohol, is the bloating, cough phlegm, thirst, sore throat of the therapeutic good. Kumquat on the prevention of vascular rupture, reduce capillary fragility, slow down the role of vascular sclerosis has a very good role, hypertension, vascular sclerosis and coronary heart disease patients eat very beneficial. Eating kumquats can also enhance the body's ability to resist cold and prevent colds.

3, food value

Kumquat on the prevention of vascular rupture, reduce capillary fragility and permeability, slow down the role of vascular sclerosis has a good effect; kumquat can produce two-way regulation of blood pressure, hypertension, vascular sclerosis and coronary heart disease patients eat it is very beneficial; kumquat has a line of qi to relieve depression, eliminate food and phlegm, there is the role of the production of Jinli pharyngeal wake up; eating kumquat can also enhance the body's resistance to cold, prevent and combat cold. Prevention and treatment of colds;

4, health care

Kumquats can prevent pigmentation, enhance skin luster and elasticity, slow down the aging process, to avoid skin relaxation and wrinkles. Kumquat as a therapeutic health products, kumquat preserves can be appetizing, drinking kumquat juice can produce fluids to quench thirst, plus radish juice, pear juice to drink can cure cough. Kumquat medicinal properties of sweet and warm, can regulate the qi relief, phlegm.

Kumquat food taboos:

Eat kumquat before and after an hour can not drink milk, because the milk in the protein encountered in the kumquat fruit acid will be coagulated, not easy to digest and absorb, will be bloated and sad; before the meal or on an empty stomach is also not advisable to eat more kumquat, because of the organic acid will stimulate the stomach lining mucous membrane, the stomach will be uncomfortable; itchy, sore throat, coughing, drinking kumquat tea should not be sweetened, sugar is more than easy to put the counter to birth! The tea is not suitable to add sugar when drinking kumquat tea for sore throat and coughing.

Eating method:

Kumquats are best washed first with the skin in the mouth chewing, kumquats contain vitamin C, 54 degrees above the temperature will destroy the vitamin C, and kumquat skin nutrients than kumquat meat but also more, but it is not that the meat can not be eaten, it is best to eat together, you can also juice to drink, but it is the loss of a certain amount of plant cellulose.

The therapeutic effect of kumquat

Regulates qi, relieves depression, resolves phlegm, quenches thirst, eliminates food, sobering up. Kumquat can enhance the body's ability to resist cold, can prevent and cure colds, lower blood lipids. Chest congestion and depression, do not want to eat, or hurt food fullness, drunkenness and thirst of people to eat; suitable for acute and chronic bronchitis, hepatitis, cholecystitis, hypertension, rectal sclerosis people to eat.

The above content reference? People's Daily -- kumquat has high medicinal value and milk with food will hurt the body People's Daily -- kumquat efficacy and role of kumquat kumquat how to eat the most healthy