Vegetarian stuffing can be seasoned according to taste. The meat stuffing needs extra cooking wine and white pepper to remove the fishy smell. Vegetarian stuffing can choose radish, cabbage, leek, mushrooms and so on. Meat stuffing can choose pork, beef, mutton and so on. When mixing meat stuffing, it is necessary to stir in one direction, add a small amount of water several times until the meat stuffing is stirred violently and not sticky, and add egg white to increase the fresh and tender taste of the meat stuffing.

Steamed bread practices

Add sugar to warm water, then add yeast, stir well, pour into flour, and add a little edible alkali to flour. Stir until it is flocculent, so that there is no dry flour. At this time, add 6 grams of lard bit by bit, so that the dough will be soft and white. Then cover with plastic wrap and ferment at 20℃ for one hour.

If the fermentation is good, just put your finger down and don't rebound. Fermentation is complete. Jiang Mo, soy sauce, pepper, salt and monosodium glutamate are added in the process of frying pork. When it's better, put more pepper, turn off the fire, let it cool, add green onions and shallots, and freeze it in the refrigerator for an hour, so the packaging is better. Better, I'll score 12.

Ordinary steamed buns are steamed with raw meat. I prefer fried buns. I think the fried food is delicious, which is a personal taste. Because my folds are ugly, I won't show the package process. After the steamed buns are wrapped, I will put them in a steamer for 20 minutes, then steam them on low heat for 12 minutes, and then turn off the fire for 3 minutes.