The tofu used to make tofu needs to be steamed. The specific steps are as follows:

How to make homemade tofu:

Ingredients: Northern tofu as you like

Accessories: appropriate amount of chili powder, appropriate amount of salt, appropriate amount of cooked oil, appropriate amount of high-quality liquor.

1. Cut the tofu into 1.5-2cm square pieces, place it on the basket, cover it with a suitable lid, and observe the color at any time.

2. The next day, there was not much change. In the south, it may start to look a little yellow the next day.

3. On the third day, yellow appears and starts to become sticky.

4. Continue, you may smell the special smell of fermented bean curd at this time.

5. Large areas of discoloration and softening.

6. A little bit of white fur is visible.

7. The yellow color continues to increase, and the white fur is also increasing.

8. I wait until it reaches this level before proceeding to the next step. I like a softer texture. You can continue fermenting for one day.

9. After the fermentation is completed, prepare a bowl of white wine. I use Erguotou and chili powder. Pour rice wine into the bowl, sprinkle with chili powder, add some sugar, salt, chicken essence, and thirteen spices to synthesize. juice.

10. Roll the salt and chili powder in another bowl, then put them in a glass bottle one by one, and fill the bottle with the burned oil (let it cool down), so that it will not turn black easily. Of course, if there is mildew, you can do it without adding oil! Leave it for more than half a month.

11. Picture of the finished product of homemade fermented bean curd.