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What's the effect of spring sand kernel soup with chicken soup?

The chicken soup with Amomum villosum has the functions of eliminating dampness, stimulating appetite, warming spleen, relieving diarrhea and vomiting.

Amomum villosum, warm and pungent in nature, has the functions of promoting qi circulation and seasoning, regulating stomach and invigorating spleen, and is mainly used for treating fullness in the chest, food stagnation in the stomach, choking and vomiting.

Chicken soup contains a large amount of vitamin C, which can effectively inhibit inflammation and excessive production of mucus in human body, significantly relieve nasal congestion, runny nose, headache, fatigue, sore throat, cough frequency and fever, and has a good effect on clearing respiratory viruses.

Chicken soup can also improve the immune function of human body, not only because it contains a lot of vitamins, but also because the body's immunity can be enhanced by the supplement of trace elements. What needs to be added is to eat the chicken in chicken soup when drinking chicken soup, because its meat has been stewed badly, which is easy to digest and beneficial to nutrient absorption.

Extended information:

The following people are not easy to drink chicken soup:

1. Hyperacidity

Chicken soup can stimulate gastric acid secretion. Therefore, patients with gastric ulcer, hyperacidity or gastrorrhagia should generally not drink chicken soup.

2. Biliary diseases

Cholecystitis and cholelithiasis often occur, so it is not advisable to drink more chicken soup, because the digestion of fat in chicken soup requires bile, which will stimulate gallbladder contraction and easily lead to cholecystitis.

3. Renal Insufficiency

Chicken soup contains some small molecules of protein. Patients with acute nephritis, acute and chronic renal insufficiency or uremia can't deal with the decomposition products of protein in time, so drinking too much chicken soup will cause hyperazotemia and aggravate the condition.

4. Patients with hyperlipidemia and fatty liver

After the fat in chicken soup is absorbed, it will further increase blood lipid and blood cholesterol, resulting in the accumulation of fat in the liver, which will deposit in the intima of blood vessels and cause coronary atherosclerosis and other pathological conditions.

Baidu Encyclopedia-Amomum villosum

People's Network-Chicken soup has high nutritional value, but these four people are not suitable for drinking chicken soup.