2. First, put flour, corn starch, eggs, lard, baking soda and lemon juice in a pot, add water and mix them evenly to form dough, and cover with a film. Leave it for 20 minutes.
3. Cook red beans or kidney beans to make bean paste (you can buy bean paste directly from the supermarket), add white sugar and stir well, then add walnuts, peanuts and melon seeds.
4. Use the mixed noodles, wrap the prepared bean paste nut stuffing, make a ball, and then mold it into a moon cake shape with moon cakes. Put it in a baking tray covered with tin foil.
5. Before copying, brush a layer of cooking oil on the moon cake with a brush.
6. Preheat the oven for 5 minutes, then put the moon cakes in the oven and bake for 20 minutes (200 degrees).
7, turn off the fire, take out the moon cakes that have been tested, and eat them after cooling. Just make moon cakes by yourself.