Ingredients: 8 medium wings

Accessories: 2 spoons of cooking wine, 1 small piece of ginger, 30 grams of New Orleans marinade

1. Prepare To prepare the ingredients, pick off the fuzz on the skin of the chicken wings and clean them.

2. Score two knives on both sides of each wing to facilitate marinating.

3. Add cooking wine and shredded ginger to the chicken wings, rub them with disposable gloves to remove the fishy smell from the wings.

4. Pour in the New Orleans marinade and knead evenly again.

5. Cover the basin with plastic wrap and place it on the upper shelf of the refrigerator overnight.

6. Preheat the air fryer to 200 degrees for 5 minutes in advance. Take out the marinated wings, discard the ginger shreds, and place the wings in the baking basket of the air fryer. Cover with tin foil.

7. Install the baking basket into the air fryer and set the temperature of the air fryer to 200 degrees.

8. Set the time for 6 minutes.

9. When the time is up, take out the wings, turn them over, and bake at 200 degrees for 6 minutes.

10. Picture of the finished product of grilled chicken wings (air fryer version).