Stir-fry the ribs until the oil temperature is 70%, then fry them and take them out. Then, burn the oil to 80% and fry it again. Normal 15 minutes can be cooked. Here's how:

Preparation materials: 2 kg of sparerib, 3 porcelain spoons of braised soy sauce, oyster sauce 1 porcelain spoon, cooking wine 1.5 porcelain spoon, starch 1.5 porcelain spoon, thirteen spices 1 porcelain spoon, salt 1/2 measuring spoon, appropriate amount of oil, etc.

Production steps:

1, ribs washed, one cut into 3 sections.

2. Add soy sauce, oyster sauce, starch, thirteen spices, cooking wine and salt, and marinate the ribs for a while.

3. Add ginger slices, mix well, cover with plastic wrap and marinate for 1 hour.

4. Put the right amount of oil in the milk pot and heat it to 70% heat.

5. Fry the ribs until golden brown.

6. After the first step is completely fried, let it stand for 10 minute.

7. Heat the oil in the pot for 8 minutes, add the ribs and fry until the surface is red and yellow. Don't fry it, it will be more brittle.

8. Stir-fry and sprinkle with cumin powder and Chili powder. Serve after warming.