Wash the fish, cut into pieces, then add the soy sauce powder and stir well.

2

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material preparation

Cut pepper, ginger and garlic.

three

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Into the pot

Wash the pan, then put the oil into the pan, but pay attention to whether there is water in the pan. If there is water, don't put the oil first, and spill it on the boiling oil carefully. Then fry the ginger and garlic in the oil pan.

four

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fish fry

Stir-fry the fish in the oil pan, turn it over a few times, then let it fry for about 2 minutes, and then put the wine in the pan for 2 minutes.

five

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Boil in water

Take a plate, pour some soy sauce and corn starch, add water and stir well, pour into the pot, turn the fish over and cover the pot.

six

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Lift the pot

Let the fish cook in the pot for about 5 minutes, and then you can go out.