1. Ingredients: hot pot base: 100g, beef balls: 150g, fish balls: 120g, lettuce: 100g, lettuce: 150g, baby cabbage: 80g, dried yuba: 3 roots, Chinese cabbage: 100 grams, water: 1.5 liters.

2. Rinse all vegetables with clean water, then drain and set aside. After washing the vegetables, cut them into small pieces and put them in a container for later use.

3. Break the yuba into small pieces, then put it in a bowl and soak it in water until it becomes soft.

4. Wash the fish balls and beef balls, and then make cross cuts to facilitate the flavoring.

5. Pour an appropriate amount of water into the pot, add the hot pot base ingredients and bring to a boil over high heat.

6. Then add fish balls and beef balls and cook until they float.

7. Finally add vegetables, cook and serve.