How to make fancy steamed dumplings

[Ingredients/Seasonings]

2.5 cups of flour, 1 tablespoon of light soy sauce, 250 grams of ground pork, 2 tablespoons of green onions , 3 tbsp of green vegetable shavings, 1/2 tbsp of minced ginger, 3 tbsp of cooked carrot shavings, appropriate amount of sesame oil.

[Production process]

① Put the flour in a basin, boil it with 2/3 cup of boiling water, and mix it with chopsticks. After about 30 seconds, add 1/3 cup of cold water. Add 3 cups slowly, knead with your hands until smooth, cover with a wet white cloth and leave for about 20 minutes.

②Put the minced meat in a large bowl, add chopped green onions and ginger, season with soy sauce, sesame oil, salt, and MSG, and mix well.

③ Knead the dough again until smooth, divide it into 40 small pieces, flatten each piece, and roll it into a thin round shape about 3 inches in diameter. Hold it in the palm of your left hand and add 1 tablespoon of filling in it. In the middle, use your right hand to fold it into a 璘粩 shape, then pinch out two small holes and stuff two colors of ingredients into each for decoration (green vegetable shavings and carrot shavings).

④Put all the prepared dumplings into a steamer (a wet cloth needs to be placed on the bottom of the cage), steam over high heat with boiling water for 15 minutes.

Steamed Dumplings with Chives and Eggs (Recipe)

Ingredients: Chives, eggs, shrimp skin (optional), dumpling wrappers (bought directly in supermarkets)

Ingredients: Vegetable oil, salt, chicken essence (or scallop)

Method: Make the filling first. Chop the leeks, fry two eggs (start stir-frying as soon as the egg liquid is put into the pot, and stir-fry until broken). After the eggs are fried, add a little shrimp skin, let cool and then pour into the leeks (the leeks will not taste good if they are cooked while hot) ), add salt and chicken essence. Once the filling is ready, it’s time to wrap it up. There’s nothing much to say. You can dip the dumpling wrapper in some water when sealing it. Finally, steam it for ten minutes. It is best to put some vegetable leaves under the dumplings to prevent them from sticking and being unable to be removed (it will also make them more fragrant).

How to make crystal steamed dumplings★ Included in →[Sina ViVi][365Key][Sohu.com][YouNote]

Cooking food:

Recipe: Especially if you don’t know what kind of loose noodles to use, you can make it crystal clear

How to make the dough:

1. Mix the clear noodles (wheat starch) and starch evenly, and put them in the pot. Mix water and salt and bring to a boil, then turn off the heat

2. Pour the powder into the boiling water pot, stir quickly with chopsticks into snowflakes, cover the pot, and simmer for about ten minutes

3. After adding salad oil, knead the flour evenly until the dough is shiny, cover it with plastic wrap and wait for about twenty minutes

4. Roll the dough into long strips, divide it into small doughs of about 20g, and then divide the dough into small pieces. Roll it out flat and serve as dough

How to make the filling:

5. Cook the bamboo shoots and cut them into thin strips, remove the devein from the shrimp, drain the water with paper towels, and chop the minced meat with the back of a knife< /p>

6. Add salt and cornstarch to shredded bamboo shoots, minced shrimp and minced meat, and stir in the same direction until the meat is tender.

7. Add a little sugar, sesame oil, pepper, and salad oil and mix. Put it in the refrigerator for about an hour

8. Wrap the filling into the noodles and shape it into a dumpling shape. After wrapping, put it in the refrigerator for ten minutes

9. Place the filling in the steamer Boil the water, steam the dumplings for about ten minutes, take them out and brush them with oil