"Most fruits can be made into jam, homemade jam usually add sugar, lemon juice and honey as additives. Sugar and honey are good preservatives, but also to preserve freshness, often add sugar: white sugar or icing sugar or maltose, or only one, or together with two of them, with the type of jam to add.

Lemon juice is a good seasoning, the lemon juice added to meat, you can eliminate the fishy smell, but also to promote the meat earlier flavor, such as onions and other strong-smelling vegetables, add a little lemon juice, you can reduce the odor. The role of lemon juice is to regulate the acidity, such as itself with sour fruits, such as hawthorn, etc., can not be added.

The jam made by yourself, rest assured that no additives, you can enjoy yourself, eat with bread, or add in drinks or plain water, the flavor is particularly beautiful, but also can be gifted to friends and relatives, with more people to share the sweetness.

Do it yourself in your spare time, add some sweetness to your life, and you will reap more happy honey from it."

Ingredient Details

Main Ingredients

3 green apples

Honey in moderation

Icing sugar in moderation

Lemon Juice in half

Sweet Flavor

Sauce Craftsmanship

Several Hours Consumption

Simple Difficulty

Step by Step of Green Apple Sauce

Please click to enter the picture description

1

Image of ingredients

Please click to enter the picture description

2

Wash the lemon and peel off the skin (without the white part);

Please click to enter the picture description

3

Cut the skin of the lemon into a fine dice and set aside;

Please click to enter the picture description

4

Peel the green apples, cut them into pieces, and soak them with the apple cores in lightly salted water to prevent them from oxidizing and turning black;

Please click to enter the picture description

5

Strain the soaked apple pieces of water, and add an appropriate amount of rock sugar;

Please click to enter the picture description

6

Mix the rock sugar with the apple cubes and leave it for 30 minutes for the pectin to be released more easily;

Please click to enter a picture description

7

After half an hour, the rock sugar has dissolved quite a lot, and you can see that there is a pectin release;

Please click to enter a picture description

8

Pour the apple cubes with the rock sugar water into a pot and add 2 bowls of water. Add 2 bowls of water, the amount of water depends on the amount of apples;

Please click to enter the picture description

9

Put the pot on the induction cooker on high heat, and cook on low heat;

Please click to enter the picture description

10

After about half an hour, you will find that the apple pieces have absorbed enough water, and the color has changed.

Please click to enter the picture description

11

Take out the core and discard it, then use a wooden spatula to crush the apple cubes, stirring slowly until all the apple cubes have been crushed into a puree;

Please click to enter the picture description

12

Add the diced lemon that has already been prepared and stir it;

This is the first time I've made this recipe, so I'm sure you'll like it a lot. p>Please click to enter the picture description

13

Squeeze half of the lemon juice, propped up, this time to simmer, stirring back and forth constantly to prevent the jam from sticking to the pot,

Please click to enter the picture description

14

Simmering to the evaporation of water, the jam is sticky, the hand mixing assistance is very large, that is, the jam simmered, with a wooden spatula shoveling up jam, and inverted, the jam will be Allow the jam to cool to 30 degrees Fahrenheit, then add the honey and mix well.

Please click to enter a description

15

Add the applesauce to the glass jars that have been boiled in boiling water and dried, filling them about 8 full;

Please click to enter a description

16

Add a spoonful of honey to the top of the jam

Please click to enter a description

17

Add a spoonful of honey to the top of the jam.

Then cover with plastic wrap and seal with a lid, chill in the fridge, and eat with a clean spoon.

Please click to enter the picture description

18

Jam is delicious, the pot is difficult to wash ah, in fact, after boiling the sauce pot wall there is still a lot of sticky sauce, wash off is really a pity, you can add a cup of boiling water, gently shaking the pot, the paste stuck in the wall of the pot dissolved into the water, you can add a packet of green or black tea or lemon slices, and then slightly boiled, it has become a tasty tea drink.

Please click to enter a picture description

19

I added a lemon slice, it became lemon apple tea

Tips

1, they say that the apple skin nutrition is good, but now the apple is really too much wax, except for self-produced, so eat apples or do jam or recommended not to use the skin Oh, but the apple core can be used, you can will be The apple skin and apple core simmer together, and then finally removed and discarded.

2, simmering jam to the late must have patience, it takes a long time, I boiled an hour it, in addition to the hand to constantly stir, otherwise it is easy to paste the pot,

3, do the raw materials and pots and pans can not be sticky to the oil, the glass jars filled with jam should be boiled beforehand to disinfect, dry, can not retain water, or jam stained with raw water is easy to break.