2. Do not eat beans and their products (such as tofu, bean sprouts, bean powder, etc.). )
People with edema, hypertension and heart failure should eat less or no salt.
4. Patients with renal insufficiency and uremia should pay special attention to:
(1) fasting beans and their products, eat less nuts (such as walnuts, chestnuts, almonds, etc. ) and pickled foods (such as pickles and pickles). ).
② Daily intake of high protein (such as lean meat, milk, eggs, etc. ) should be controlled. According to the patient's condition, adults usually take 2-3 ounces a day, divided into 3-5 times.
③ Renal drainage capacity is limited in renal failure, so it is necessary to control water intake. It is suggested to calculate according to the formula: water consumption = total urine volume of the previous day +500-800 ml.
(4) In order to increase the excretion of creatinine and urea nitrogen, defecation must be smooth, and defecation would rather be two or three times a day than once every two or three days. Wax gourd, watermelon and gourd can induce diuresis, while red bean soup, black bean soup and mung bean soup with sugar can clear away heat and induce diuresis. Honey, bananas, pears, radishes, walnuts and black sesame seeds can moisten the intestines and relax the bowels. These foods can be taken with drugs and often. 5. Patients with this disease should fast: some foods are easy to lead to recurrence of kidney disease, such as cock, carp, old pork and goose. And patients with this disease should fast.
pay attention to the diet
First, avoid hard food and fried food. For patients with kidney disease, more attention should be paid to diet. It is forbidden to eat some hard foods, such as sesame cakes and fried noodles. And we should be skeptical about pasta in our diet, because many patients with kidney disease will cause digestive problems in the gastrointestinal tract. If you don't eat properly, it will easily lead to life-threatening.
Second, be careful when eating meat. Patients should be careful when eating meat. Although the average patient lacks protein, and meat is the best food to supplement protein, patients should be careful when eating meat. Eating beef, mutton and dog meat is prohibited. Protein content in these meats is relatively low. For seriously ill patients, improper diet can easily lead to serious consequences.
Third, it should be light and avoid spicy food. For patients with kidney disease, the diet should be as light as possible, and less or no irritating food should be eaten, because these irritating foods will not only increase the burden on the kidneys, but also lead to bleeding of blood vessels in the gastric lining.
Daily diet:
1. Selection of staple food and beans: millet, sorghum rice, broad bean, red bean, corn flour, rice, wheat starch, etc. 2. Choose meat, eggs, milk carp, crucian carp, yellow croaker, herring, snakehead, whitebait, pork, pig kidney, mullet, chicken and duck. High cholesterol should be supplemented with high-quality fish protein.
tonify the kidney
Animal kidney: Eating animal kidney has the function of tonifying kidney and replenishing essence, which is the concrete embodiment of the theory of "nourishing viscera with viscera" in traditional Chinese medicine. Because it is rich in protein, fat, vitamins and some rare trace elements, it has both nourishing and body-building functions.
Sea cucumber: it can tonify kidney and essence, nourish yin and strengthen yang. Rich in trace elements such as iodine and zinc. Can participate in regulating metabolism and reducing blood lipid. Protein and other polysaccharide components contained in it have the functions of lowering blood lipid and anticoagulation, promoting hematopoiesis, delaying aging, nourishing skin and repairing tissues.
Shrimp: skillful craftsman, tonifying kidney and strengthening yang, promoting lactation and detoxifying. It is rich in protein, lipids, minerals, vitamins, especially calcium and phosphorus, and is a good bone strengthening product. Shrimp meat extract also contains immune enhancing substances.
Euryale ferox: It has the functions of tonifying kidney, solidifying essence, invigorating spleen and removing dampness. Contains starch, vitamins and minerals. You can cook porridge with medlar. In addition, animal meat, eggs, bone marrow, black sesame, cherry, mulberry, yam and so on. It also has different degrees of kidney-tonifying effect.