Canned tuna

Proper amount

Round lettuce

3 tablets

cucumber

Bangen

Cherry tomato

seven

Small pieces of food

Proper amount

Eggs (of hens)

1

black pepper

Proper amount

honey

1 spoon

olive oil

Two spoonfuls

Red wine vinegar

1 spoon

salt

1 spoon

Hot and sour mustard sauce

1 spoon

step

1. Tear the lettuce into small pieces, slice the cucumber, cut the tomato in half, cook the egg, cut into pieces and put it in a bowl.

2. Add drained tuna. If the corn kernels are canned, they should be washed with hot water and put into a bowl.

3. Put honey, olive oil and mustard sauce into a bottle with a lid, shake well and pour into a bowl. Stir well and sprinkle with black pepper and salt.