Canned tuna
Proper amount
Round lettuce
3 tablets
cucumber
Bangen
Cherry tomato
seven
Small pieces of food
Proper amount
Eggs (of hens)
1
black pepper
Proper amount
honey
1 spoon
olive oil
Two spoonfuls
Red wine vinegar
1 spoon
salt
1 spoon
Hot and sour mustard sauce
1 spoon
step
1. Tear the lettuce into small pieces, slice the cucumber, cut the tomato in half, cook the egg, cut into pieces and put it in a bowl.
2. Add drained tuna. If the corn kernels are canned, they should be washed with hot water and put into a bowl.
3. Put honey, olive oil and mustard sauce into a bottle with a lid, shake well and pour into a bowl. Stir well and sprinkle with black pepper and salt.