Garlic Lobster is a homemade food that is flavorful and easy to make. Here is how to make garlic lobster:

Required materials:

- 1 lobster (about 1 kilogram)

- 6 cloves of garlic

- Chen vinegar moderate

- Salt moderate

- Cooking oil moderate

- Green onion moderate

Steps:

Production steps:

1. Handle the lobster. Wash the lobster, use a kitchen knife to split the lobster's back armor in half, take out the shrimp meat; crack the lobster claws and set aside.

2. Handle the garlic. Mince the garlic.

3. Cook the garlic lobster. Take a pot and add enough water, boil the water and add the lobster meat and claws, cook on high heat until cooked through, then fish out and set aside.

4. Stir fry garlic. Take another frying pan and add cooking oil, heat it up and put in the minced garlic, stir-fry it slowly over low heat.

5. Shrimp. Then take out the lobster meat and claws into the pan, stir fry evenly.

6. Seasoning. Put the appropriate amount of salt, vinegar, chopped green onions into the pot, stir fry evenly.

Tips:

1. When dealing with lobsters, the lobster back armor should not be split into too small pieces, otherwise the shrimp meat will be difficult to take out;

2. The bones of lobster claws are hard, you can use the back of a knife or a hammer to break them, so that it is easier to taste when cooking;

3. How much vinegar can be decided by yourself according to personal taste.

4. It is best served with white rice for a more flavorful taste.