The maturity of green beans is from June to July in summer, and they bloom about 25-35 days after planting. At the end of May and the beginning of June, mung beans are intensively listed every year. The main functions of mung bean are benefiting the heart, beauty beauty, inhibiting cancer and resisting tumor. Regular consumption also helps to relieve the symptoms of osteoporosis, improve the body's metabolic rate, and thus play a role in whitening the skin.

The origin of mung bean

Green beans can be widely planted in the north and south of China, mainly in the east of China, and cultivated in Hebei, Shanxi, Sichuan, Yunnan, Hubei, Jiangsu and other provinces. Its varieties mainly include Qingdao Jiadou, Baihua Green Bean, Huapi Kidney Bean and so on.

The price of green beans in the market is not high according to its variety, origin and season, and the wholesale price ranges from 3- 1 1 yuan/kg.

Maturation time of mung bean

The maturity time of mung beans is between June and July in summer. After green beans are planted, they will bloom in about 25-35 days, and the end of May and the beginning of June are the season when green beans are listed intensively every year.

If green beans are planted in the northeast, they are usually planted in April-May, in most parts of northwest and north China in April, and in the northern plateau in early May.

Efficacy and function of mung bean

The main functions of mung bean are benefiting heart, beauty beauty, inhibiting cancer and resisting tumor. Regular consumption can also help relieve the symptoms of osteoporosis, improve the body's metabolic rate, so as to achieve the effects of expelling toxins, whitening skin and beauty beauty.