How to prepare delicious pork dumpling fillings, the choice of pork and seasoning are both crucial. For pork, choose pork belly, hip meat, front and rear leg meat, and the fat-to-lean ratio is 3:7. After mincing the pork, you can season it. Taking 500 grams of pork filling as an example: add 5 grams of light soy sauce and dark soy sauce, 5 grams of MSG, 50 grams of oyster sauce, 30 grams of minced ginger, 5 grams of cooking wine, 2 grams of sugar, and 2 grams of white pepper. grams, 2 grams of thirteen incense, 5 grams of salt. Stir the pork filling and all seasonings evenly. When seasoning and stirring the pork filling, you still need to add water. It is best to add soaked onions, ginger, and aniseed water. While adding water, stir the meat filling continuously. There is a trick to this whipping. You cannot mix it randomly in different directions. , must be whipped clockwise or counterclockwise in the same direction, so that the meat filling can fully absorb water, and taste better. Add the chopped vegetables mixed with sesame oil, stir evenly, and you can make dumplings.