The key to cooking Pipi shrimp is to clean it first, then add ginger and cooking wine to cook it together. The specific method is as follows:

Material: 250g of Pipi Shrimp.

Seasoning: ginger 10g, 20ml cooking wine.

1, wash the shrimps.

2. Put it in the pot.

3. add ginger slices.

4. Add cooking wine.

5. Cook on high fire for three to five minutes.

6. done.

Precautions:

Seafood is cold, and it is better to warm your stomach with hot porridge or noodle soup, so you must have ginger when eating seafood.