First, wash the prepared beef, cut it into pieces, and cut it along the texture of the beef. After the beef is cut, put it in a bowl for use. In the meantime, we also cut the ingredients we need, cut the onion into sections and slice the ginger for use. Clean pepper, remove seeds and cut into pieces for later use. After cleaning the potatoes, cut them into large pieces with a hob, soak them in clear water for a while, and remove the starch inside.
Add a proper amount of water to the pot, put the beef cold water into the pot, add a proper amount of cooking wine and ginger slices to remove fishy smell, take out the beef after the fire is boiled, and wash the beef with warm water. Add a little more oil to the pot. When the oil is hot, put another potato with moisture in it and fry it until it turns brown. Then take it out for later use.
Then add some cooking oil to the wok, put the chopped onion and ginger into it, stir-fry twice, and then put the prepared dried Chili, pepper, star anise, fennel, cinnamon and fragrant leaves into it to stir-fry the fragrance.
After that, add the cooked beef, stir-fry it in the fire, and add a little soy sauce and rock sugar (white sugar without rock sugar). After that, add an appropriate amount of water into it. After the fire boils, simmer it with low fire. You can also put it directly into the pressure cooker for 30 to 40 minutes.
Stew until the soup is thick, add some salt chicken essence, pepper and seasoning, then put the fried potato pieces in, stew for about 20 minutes until the potatoes are soft and rotten, and collect the juice on high fire. This delicious stewed beef with potatoes is ready. If you use a pressure cooker, you need to pour it into the wok, add the potato fire, collect the juice, add the seasoning and mix well.