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What is the nutritional value of black-bone chicken?
Black-bone chicken is rich in protein, B vitamins and other 18 amino acids and 18 trace elements, among which nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are high, but cholesterol and fat are low.

Black-bone chicken is rich in nutrients needed by human body, among which the contents of protein, trace elements, γ-globulin, platelets and serum enzymes are higher than those of ordinary chicken. In addition, it has many functions, such as increasing blood cells and heme, regulating physiological functions, enhancing immunity and anti-aging.

Black-bone chicken eggs have the characteristics of standard egg shape, good eggshell quality, high mature egg rate and yolk ratio, and their cholesterol content is lower than that of ordinary chickens 10.94%, and they can enrich trace elements zinc and selenium necessary for human body.

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Efficacy of black-bone chicken soup:

1, beauty beauty

The nutritional value of black-bone chicken soup is very rich, and it has the effect of beauty beauty. As long as you insist on drinking a bowl of black-bone chicken soup every day, you can nourish the skin, make the skin look smoother and more delicate, and thus reduce the color spots.

2. Anti-aging and anti-cancer

Black-bone chicken has high nutritional value, which contains a lot of selenium and vitamin A. It has anti-aging effect and can inhibit the growth of malignant tumor cells. Therefore, insisting on drinking black-bone chicken soup has anti-cancer and anti-aging effects. In addition, black-bone chicken is a food with high protein and low fat, which can preserve health and prevent diseases.

3, adjust gynecological diseases

Female friends are most suitable for taking black-bone chicken soup, which can help treat gynecological diseases. It contains a lot of iron, which can nourish yin and replenish blood, and can alleviate iron deficiency anemia and irregular menstruation. There is also a lot of DHA in black-bone chicken, which can improve children's intelligence, prevent Alzheimer's disease and reduce the risk of myocardial infarction and cerebral thrombosis.

4. Improve immunity

Black-bone chicken contains a lot of methionine, vitamins and lysine. As long as it is taken regularly, it can adjust the physiological function of human body and improve immunity.

Baidu encyclopedia-black-bone chicken

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