Zhong dumplings
Zhong dumplings are different from northern dumplings in that they are small in size and thin in skin, so you can see the stuffing when cooked. Dumplings are filled with pure meat and no other side dishes are added. Boiled dumplings are soaked in bright red and spicy red oil, which is not only beautiful, but also delicious. You can't forget them once.
Pork Lungsin Chili Sauce
Husband and wife lung slices is a very classic Sichuan dish, and it is also a cold dish. The raw materials are all kinds of internal organs of cattle, plus some beef. The chef sliced all these ingredients into thin slices, and then sprinkled them with red oil, which is the characteristic of Sichuan cuisine. The taste is quite attractive, spicy and delicious, and it is very suitable for eating and drinking.
Brown sugar ice powder
In Chengdu, most food should be spicy. Since there is spicy food, it is of course necessary to relieve spicy food. The solution to spicy food in Chengdu is to have a bowl of ice powder. Ice powder is a jelly-like snack made of special cold powder, which is very simple. Especially in the hot summer, brown sugar ice powder can be seen everywhere in the streets of Chengdu. I saw a small transparent bowl filled with crystal clear, QQ-playing cold powder soaked in brown red syrup, which was covered with raisins, chopped hawthorn, honey red beans, white sesame seeds, and fresh diced fruit ... It tasted sweet and delicious, chilled and spicy, and cooled down. Of course, friends who don't come to Chengdu don't have to worry about not eating brown sugar ice powder. We can also buy raw materials online, which is simple, convenient and delicious.
Dan Dan Noodles
It is one of the five famous noodles in China and the most famous snack in Chengdu, Sichuan. It is called "Dandan Noodles" because it was sold by vendors in the early days. Dandan is delicate, smooth, tender, elastic and spicy, but it tastes spicy but not dry, fresh but not greasy. This is a typical snack, so when you go to Chengdu, you won't miss it.