The best way to steam an egg custard is to use medium or moderate heat, usually about 8 minutes after the pot is opened.

Steam the egg custard, add some milk taste smooth. The first thing you need to do is to beat the eggs in a bowl, slowly add warm water while stirring, and then beat the eggs until there is a 1-centimeter-high bubble on the egg mixture. Be careful not to stir too hard, otherwise the egg mixture will produce a lot of foam, and the water and egg custard will be easily separated after steaming. Wait for the water in the steamer to boil before putting it into the steaming bowl.

It is best to steam the egg custard over medium or moderate heat, usually about 8 minutes after the pot is opened. Seasonings such as soy sauce, salt and scallions should be put in after steaming. In addition, adding a little milk when steaming egg custard can make its taste more smooth and tender, and its nutritional value is also higher.

Expanded Information

1, boiled eggs, low heat cooking 3 minutes just right. Eggs should be cold water in the pot, slow fire to warm up, boil over a slight fire to cook for 3 minutes, cease fire and then soak for 5 minutes. This boiled out of the egg white tender, egg yolk coagulation and not old, protein denaturation degree is the best, but also the most easily digestible. The boiling time of more than 10 minutes of eggs, not only taste old, vitamin loss, protein will also become difficult to digest.

2, scrambled eggs, eggs with water and wine two kinds of "treasure". In the mixing of the egg when adding two "treasure", you can easily scramble eggs. The first is the wine, so that scrambled eggs can not only less oil, but also make the eggs more tender, more delicious flavor.

The other treasure is the water, the water and eggs in the egg together, beat well, into the pan on low heat, the egg texture will be particularly tender, and not easy to paste the pan. Generally fry 5 eggs, add 5 grams of wine, add about 50 grams of water.

People's health network - boiled eggs on low heat for 3 minutes just good 6 tips to make the eggs more delicious