material

Coca cola. Onion, ginger and minced garlic. Chicken leg. Cooking wine Soy sauce Salt. Sugar. Oil.

method of work

1。 Wash the chicken legs and cut two holes with a knife to facilitate the taste. Then marinate with salt and cooking wine for a while.

2。 Fry the marinated chicken legs in 60-70% hot oil until golden brown, and then take them out.

3。 Leave a little oil in the pot. Saute minced onion, ginger and garlic.

4。 Add chicken wings, salt, soy sauce, sugar, cooking wine and Coca-Cola, and the ratio of cola to soy sauce is 5:1.

5。 Bring it to a boil with strong fire, change it to a low fire to taste it thoroughly, and switch to a high fire to collect juice. When the juice is thick and the coke is almost exhausted, you can go out of the pot.

Practice 2, cooking coke chicken legs with electric cooker.

material

"Chicken leg (too big) 5", "sesame oil 1 spoon", "2 onions" and "2 ginger"

method of work

1: first throw ginger and garlic and sesame oil until fragrant.

2: Add the chicken legs after the taste comes out.

3: The surface of the chicken is a little golden when it is fragrant.

4: Throw in onion water, soy sauce, cola rice wine and chicken legs that have just been sauteed. At this time, you can put a few more pieces of ginger in the electric cooker and start cutting and cooking.

5: It's done ~ ~ It's delicious, and there's no skill. In fact, it's more important to season slowly by yourself, and it doesn't have to be the most important thing in my way.

Practice 3, coke chicken legs and wings

material

"Chicken legs (chicken wings) are about 15", "onion segments 1 root are cut down", "star anise 3-5", "cola 330ml" and "ginger slices 5-7".

method of work

1 Mix rice wine, soy sauce and minced garlic to make a marinade.

2. Wash the drumsticks and soak them in the marinade for about 1-2 hours. (Time can be adjusted freely)

3. Add ginger slices to medium-high fire and saute until fragrant. After the fragrance comes out, add the chicken legs (chicken wings) and fry them until they are slightly cooked on both sides. At the same time, add the onion to fry.

4. After adding cola and marinade, boil it over high heat, turn off the medium heat and cover it for 20 minutes. (You can open the lid and turn it over a little to avoid burning.)

5. After 20 minutes, open the lid and collect the juice (thick) with big fire.

6. Pick up the chicken leg meat (chicken wings) and put it on the plate, and sprinkle with decorative materials (such as white sesame seeds, cauliflower, etc.), and you're done.