No.65438 +0 Caffeine Chocolate Ball Material: pure chocolate 100g whipped cream 50g instant coffee 5g rum 3g cocoa powder right amount of sugar powder right amount of practice: 1) Dice the chocolate into a container 2) Add whipped cream to the pot and boil 3) Add instant coffee and rum. Stir until it melts. 4) Pour 3) into 1) and stir well. 5) Pour 4) into a shallow dish and put it in the refrigerator for solidification. 6) Stir the solidified coffee chocolate with a spoon. Make a ball. 7) Roll cocoa powder and powdered sugar. No.2 chocolate omelet material: chocolate 150g butter 150g eggs (120g). Sugar 100g wheat flour 5g Practice: 1) Chocolate is heated and melted in water; 2) Butter softens at room temperature (or melts by heating in water); 3) Put 1 chocolate into a container; 2) Add butter, chopped eggs, sugar and wheat flour; 4) Pour into the round baking tray. Bake in oven 180℃ for 30 minutes, then cover with aluminum foil and bake 1 hour. 5) baking, cooling, and refrigerating in a refrigerator until solidification. 6) Take the cake out of the baking tray and cut it into small pieces. Into the plate No.3 Ai Xin Tiramisu Material: lady finger 18 Eggs 2 sugars 60g cream cheese 250g cocoa powder a). Hot water 150ml sugar 1 teaspoon coffee liqueur 2 tablespoons instant coffee 1.5 tablespoons Practice: 1) Take 6 lady finger, cut them in half diagonally from the middle, and mix the materials in a) to make coffee syrup. 2) Spread all the ladies' fingers on the plate and pour in the coffee syrup. 3) Separate the yolk and protein of the egg. Put the egg whites in a container, add 30g sugar, and foam. 4) Take another slightly larger container, add egg yolk and 30g sugar in 3) and mix well, add cream cheese and mix well. 5)4) Add the beaten egg whites and mix well. 6) Spread the lady's fingers on the plate. 7) pour a layer 4), lay another layer of lady finger, and lay another layer 4). Sprinkle cocoa powder before eating. NO.4 white chocolate strawberry meatball material: strawberry 12 kidney bean sauce 200g white chocolate 60g glutinous rice flour 100g water 1 10ml raw flour and appropriate amount of soft sugar 40g practice: 1) strawberry leaves are removed. Divide the kidney bean sauce into 12 equal parts, chop up the chocolate, put it in a plate, and put it in water for heating and melting. 2) Insert a bamboo stick at one end of the strawberry in 1), roll a layer of chocolate in the melted chocolate, and put it in a cup for solidification. 3) Wrap the kidney bean paste of 1) on the outer layer of the strawberry ball of 2). 4) Put the glutinous rice flour into a container. Cover the plastic wrap and put it in a microwave oven for heating (500w3 minutes). 5) Take it out, stir it evenly, heat it for 3 minutes after it is translucent, pour it into a shallow dish containing a small amount of raw flour, and divide it into 12 equal parts. 6) Wrap it. 3) Make spherical No.5 chocolate balls. Material: 50ml light cream for fruit chocolate 150g salt-free butter/kloc-. 2) Put the whipped cream into a small pot, heat it to boiling with low fire, turn off the fire, add 1) fruit chocolate and mix well. 3) Add butter slowly and stir well (if chocolate and butter can't be completely melted, you can heat them with melted water). 4) After completely melting and mixing, slowly add rum, put it in the refrigerator 10 minute, take it out and divide it into 65438 parts with a spoon. Put it back in the refrigerator for refrigeration. 5) Put the coated chocolate of 1) into a container, heat it with water at 50℃ until it melts, take four chocolate balls of 4), insert them into bamboo sticks, roll up the coated chocolate, and put them on a shelf for cooling. 6) The remaining 8 balls are sprinkled with cocoa powder and sugar powder respectively. No.6 hot chocolate material: cocoa powder 1.5 tablespoons sugar 1-2 tablespoons milk 1 cup of canned spray cream. Appropriate method: 1) Take a small pot and add cocoa powder and 4 tablespoons of hot water. Stir until the cocoa powder is completely dissolved. 2) When the fire is medium, slowly add the milk while stirring in the pot. 3) When the milk is heated to a suitable temperature (before boiling), pour it into the cup. 4) Pour proper amount of cream into the cup, sprinkle with a layer of cocoa powder and decorate with water.