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Delicious and easy to make
Mint ice cream purple potato latte

material

Purple sweet potato milk 150ml, espresso 30ml, mint cream 35ml, ice cream ball 1, full of ice cubes.

working methods

1. If the ice is full and coffee is added, there will be beautiful stratification.

2. Pour in the half-whipped mint cream (stir the cream until it slows down)

3. Dig an ice cream ball and put it on it, just decorate it with cookies!