Many people to usually have eaten green pepper fried marinated pork, this one special food, in the case of doing, in order to ensure that is spicy and not greasy, bright tone, but also need to put a little chili oil in it, marinated pork, can strengthen the spleen and stomach, but also can enhance the nutrients, so in the case of the usual people can feel at ease to eat.

Recipe Description Characteristics: color flood, spicy and not greasy. Tips: Asahi Pepper has a stomach and digestion, sweating effect, can promote the metabolism of digestive enzymes, improve gastrointestinal need to move, is a pure natural stomach and digestion.

Raw materials

300 grams of cooked marinated pork, 100 grams of green and red bell peppers, bamboo shoots, garlic, cooking oil, chili sauce, chicken broth, sugar, soy sauce, oil and hot pepper are appropriate

Practice

1, cooked marinated pork cut into a piece of garlic slices, sliced green and red bell peppers.

2, the pan dripping oil to boil, add garlic, chili sauce for popping, put in the marinated pork, bamboo shoots, green and red bell peppers popping pot, add seasonings, dripping chili oil on it.

Raw materials

Chili 1 catty, 500 grams of marinated pork face meat, garlic 4

Practice

1, the pot with a little oil, the marinated pork face meat oil burst until bubbling, out of the pot reserved.

2, add some oil, for bursting garlic after pouring into the chili pepper (frying peppers to more oil), add salt fried chili.

3, pour into the oil burst good marinated pork face meat and stir fry, put some sugar, sesame oil, soy sauce stir fry can be on the plate!

Small tips

Frying peppers in the oil to be more, there is also a marinated pork face to be sliced, the first cooking oil to burst incense to the oil, eat the situation do not feel greasy feeling.