Long bone and sauerkraut, bitter melon, soybean together to boil delicious. After the steam on the large fire, turn to a small fire and boil for 18 minutes. Here is how to do it:

Preparation materials: 2 pieces of chopped keel, 4 leaves of sauerkraut, half a bitter gourd, soybeans, a little wine, 1 spoon of salt, 3 pieces of ginger

Steps:

1, soybeans soaked for an hour standby (the color of the photo a little off-color).

2, bitter melon cut thick slices.

3, pickle leaves washed and shredded.

4, high heat, cold pot add water with wine, put the cleaned keel into the burn.

5, be sure to skim the foam. Long bone boil 8 minutes, this bone soup is to be a pot of soup, do not pour.

6, the boiled keel bone with soup poured into the pressure cooker, put bitter melon pickle leaves soybean.

7, and then put the ginger. Cover the lid, high fire steam, adjust the small fire boil 18 minutes.

8, boiled bitter melon keel soup, add salt to taste.

9, finished picture.