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How to deep fry carrot balls outside and inside?

Main ingredients: 100g carrot, 100g potato, 50g cucumber, 50g egg, 100g flour, 20g green onion

Supplementary ingredients: moderate oil, salt

1, the material has green onion leaves, carrots, potatoes, cucumbers, two eggs and moderate flour.

2, the radish, potato, cucumber rubbed into julienne, small onion chopped, eggs beaten.

3, add salt, thirteen spice chicken essence and flour and make a thick batter.

4, the frying pan heating, the oil mixed with the last fried things left in the oil, so a little bit of oil residue.

5, the first ball into a round shape arranged on a plate, vegetarian filling is too difficult to dough.

6. Put the balls into the frying pan and fry them.

7, one side of the fried until golden brown, then turn to the other side of the fried.

8, break open a look, is not the outside of the burnt inside tender ah.

9, this pot of meatballs fire really too much, although the appearance of a little worse, but really very fragrant.