1. Korean fried rice cake

A round onion cut through the reserve, cabbage a small one cut strips (do not have to be too fine), four cloves of garlic cut into slices; hot pan into the cooking oil a small amount of water temperature of eighty percent heat into the onion and garlic for the bursting of aroma, round onion loose into the chili sauce sautéed, and later poured into a bowl of cold water, boiled pour into the rice cake slices to cook again, boiled and then again Add cabbage, cabbage to become loose after adding Korean kimchi to cook again (WenHuo); about five minutes after the taste of rice cake slices, if the taste is very Q got words on the OK, this time to be able to adjust to a small fire so that the dish just began to stir-frying sugar color, stir-frying sugar color after the pan can be set up on the plate.

2. tomato fried rice cake

Tomato 1 ~ 2, green bean cake, tomato sauce a small amount; first boil a pot of water, the green bean cake slightly blanched to soft body can be (you can also fry); tomatoes cut a small piece of hot pan oil, the tomatoes fried a little bit; add tomato sauce fried again; add green bean cake, fried; add a little bit of salt and soya sauce seasoning, tomato sauce itself has a salt flavor, so other seasonings do not have to let go! Therefore, other seasonings do not have to put more if you love to eat sweet and sour taste, but also be able to add a spoonful of sugar.