Tofu Chai (scientific name: Tofu Chai? Tulz. ) is a plant of Verbenaceae (Labiatae). Erect shrubs.
Distributed in China and Japan; In China, it is distributed in East China, South China, South China and even Sichuan and Guizhou. Growing on hillsides, under forests or on forest margins.
Leaves can be used to make tofu; Roots, stems and leaves are used as medicine, clearing away heat and toxic materials, reducing swelling and stopping bleeding. They are mainly used to treat poisonous snake bites, nameless swelling and bleeding. It is a plant with homology of medicine and food. Tofu chaiye is rich in nutrition and pectin, which can be used to extract pectin and also be used as raw material of green food.
Tofu chai
"Immortal Tofu" made of bean curd residue.