Sushi vinegar salt, sugar, vinegar according to the ratio of 1:5:10 made.

Sushi vinegar is made as follows:

Materials:

White vinegar 600 ml, salt 80 grams, sugar 500 grams

First step: white vinegar 600 ml, sugar 500 grams, salt 80 grams (the amount of sugar can be appropriately reduced in the case of raw fish) stir.

Step 2: Boil the above ingredients in a pot until they are all dissolved.

Step 3: Finally, put out the vinegar and let it cool.