Features: This soup is smooth and delicious, rich in protein, carbohydrates, iron and so on.
Raw materials:
Ingredients: 50g of flour, egg 1 piece, shrimp10g, 20g of spinach. Accessories: 200 grams of broth, 2 grams of sesame oil, 2 grams of refined salt and a little monosodium glutamate.
Making:
1. Beat the eggs, knead the egg white and flour into a slightly hard dough, roll it into thin slices, cut it into cubes the size of soybean grains, sprinkle with a little flour and knead it into balls. 2. Dice the shrimp; Wash spinach, blanch with boiling water and cut into powder.
3. Put the broth into the pot, add the diced shrimp, add the salt, open it, add the dough bumps, cook, pour the egg yolk, add the spinach powder and pour the sesame oil.
The practice of making soup (2)-homemade practice
Let's start with mixed acne. Everything tastes the same.
Many people have different tastes, some like to drink thick soup, some like to drink soup, and acne is acne. The key is how to match acne.
First find a basin, plastic or stainless steel. There is no special requirement, as long as it is easy to wash.
According to the appetite, pour the flour into the basin. Then add water.
The knowledge of adding water is great. If you want to eat thick water, you can adjust the water into a continuous trickle. When dripping into the basin, stir with chopsticks until most of the powder in the basin becomes pimples and some powder remains. In this way, the pimples are small and scattered with powder, which quickly spreads after entering the water, making the soup thicker. If you want to eat something clear, you can add more water at a time, form some large pieces of dough during the mixing process, and mash them with chopsticks to make irregular small pieces, leaving some small pieces and a little powder. This will make the finished product bite the head and the soup clear and refreshing. It doesn't matter if it's too big to hit with chopsticks. Just tear it into strips with clean hands when cooking.
The pimples and meat dishes are all good, and they are all delicious.
Get to the point first. Personally, tomatoes and eggs are the best. Boil water first, add salt, pepper powder, chopped green onion (ginger is very effective for diners with colds) and chopped tomatoes. After boiling, add egg white, and add two lotus eggs if you like. When the chicken is cooked, pour in the bumps on it, stir quickly, add sesame oil and a little monosodium glutamate, and then take out the pot. This practice is very suitable for people who have just finished traveling and got off the train or plane. It is a good product to relieve fatigue and warm the stomach. It is also suitable for people who drink too much on the first day and need to be nursed back to health the next day. I am the same as the one upstairs. I just came home from a holiday, and I asked my mother to make a bowl of tomato and egg soup. After drinking two bowls, I was completely tired.
Let's talk about meat. The so-called meat, there must be meat, not sliced meat or shredded pork, but diced meat, and there must be a certain proportion of fat. This supermarket specializes in sales. As for the corresponding dishes, I prefer beans mixed with peppers and Chinese cabbage. It is best to have round and tender beans, harmonious lentils and tender peppers in May. When cooked, it must be chopped. Beans are cut into cubes along the cross section, and peppers are shredded. After the water is boiled, add the seasoning as above, then add the diced meat, skim off the foam, simmer on low heat until you can smell the oily fragrance, then add the vegetables, add the pimples after five minutes, stir until uniform, and add a proper amount of soy sauce until the soup changes color. At this time, you will smell a strange smell and cook in five minutes. When I was in high school, I often did it myself. I can eat at least two bowls of seafood at a meal!
The practice of mixing soup (3) —— Vegetable mixing soup
Ingredients: half a bowl of flour, minced mushrooms, minced lean meat, chopped green vegetables (or cabbage), shredded seaweed, an egg, and a little salt.
Exercise:
1. After the pan is heated, add a little salad oil to heat it, first put the shredded pork in the pan and stir-fry until it changes color.
2. Add mushrooms and saute until fragrant, and add two small bowls of water to boil.
3. Half a bowl of flour is mixed with cold water into thin dough bumps for use.
4. After the soup is boiled, pour the dough into the pot to boil, add the eggs, add the chopped vegetables and dried seaweed, and cook until the vegetables are soft.
5. Add sesame oil and a little salt to taste before cooking.
Tip: When making a knot in one's heart, slowly pour the water into the bowl and keep stirring while pouring it at the water's edge. This will make the knot in one's heart small and thin, and cook it in a pot for the baby to eat. Don't cook acne for too long. If you cook the batter, it won't look good and taste strange.
Features: all kinds of vegetables are rich in nutrition, and the bumps are delicate and smooth, even toothless babies can eat them.
The practice of mixing soup (4)
Tomato 1 piece, (preferably greenhouse tomato, although expensive but delicious) diced, onion 1 piece, chopped green onion, and a little parsley cut into small pieces. Find a basin to put the flour in. How much flour do you need according to your personal needs? According to my experience, a cup of flour (about 300ml) is just enough for two people. Heat the wok and pour the oil. When the oil is 50% hot, add chopped green onion, stir fry until fragrant, add diced tomatoes, add two cloves of garlic (garlic should be diced), add a little soy sauce (soy sauce is mainly colored, how much to put), and add water (about 1500ml) to the wok to open the fire. Beat an egg in a bowl and break it up with chopsticks.
It's time to prepare for acne. This is the most important level. If you don't master it well, it will be great. The standard pimple should be the size of a soybean grain to be delicious. Turn on the tap, let the fine water flow out very finely, put the flour under the tap, and stir the flour quickly in one direction, which will form many small particles.
After the water in the pot is boiled, skim off the floating foam, add salt, sugar, monosodium glutamate and chicken essence, and adjust the taste. There is more salt than others, and others have less. How much should be freely controlled according to personal preferences. Slowly pour the eggs into the pot and stir them quickly in one direction with a spoon. Only in this way will the egg become silk. Then put the pimples in the pot and cook for three minutes. When you leave the pot, put sesame oil and coriander.
Precautions:
1) When flour is made into lumps, the water in the tap must be very small, and the big ones cannot be mixed.
2) Don't drink too much water, it's too thin to drink.