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What is the use of kapok stewed chicken soup
Kapok Stewed Chicken Soup can combine the heat-clearing and detoxifying properties of kapok with the nourishing and tonic properties of chicken to achieve a better nutritional effect.

The dried kapok can be used to make porridge or soup, which can detoxify and clear away heat and cold, and remove dampness. Kapok skin boiled water also has heat, diuretic, detoxification and other effects on chronic gastritis, gastric ulcer, diarrhea, dysentery, etc. have significant therapeutic effects.

Wuqi is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, including niacin, vitamin E, phosphorus, iron, potassium, sodium levels significantly higher than ordinary chicken, cholesterol and fat content of the black chicken ball is very low, the total serum protein and protein content is higher than that of ordinary chickens, wuqi amino acids higher than that of ordinary chickens significantly higher than that of the element of iron is also higher than that of ordinary chickens. A lot of high tonic nutritional value. Suitable for the crowd: the general population can be eaten. Elderly people, children, women, especially mothers eat blood loss body weakness, liver and kidney deficiency, spleen and stomach is not healthy people should not eat more. Therapeutic effect: the chicken is flat, sweet; have nourishing Yin heat, liver, kidney, spleen and diarrhea effects.